Martin Boetz will be teaching at Sydney Seafood School on the following date. Click to view and book.
The founding chef of Longrain (and, more recently, the much-loved Cooks Shed in the Hawkesbury), Martin Boetz has accumulated more than 36 chefs’ hats in his restaurant career. His masterful, contemporary and unique spin on Thai and Southern Chinese cooking has had a profound impact on modern Asian cuisine.