Jennifer Wong will be hosting a masterclass with her good friend Junda Khoo at Sydney Seafood School on Thursday 17th October. Visit the schedule to book.
Wordplay-loving food enthusiast Jennifer Wong is a writer, comedian, and presenter of Chopsticks or Fork? (ABC).
She’s the co-author of Chopsticks or Fork?: Recipes and Stories from Australia’s Regional Chinese Restaurants (Hardie Grant) with Lin Jie Kong.
Jennifer’s humorous essays and reporting about food, culture, and mental health have been published by ABC Everyday, ABC News, The Guardian (Jennifer Wong’s Class Act), Monocle, SBS Food (The Mostest), SBS News, and The Big Issue.
Her comedy in English and Cantonese has been seen by millions online, and her stand-up shows have sold out around Australia. Jennifer is also the curator and host of FEAST, a storytelling event about how we eat and how we live.
With on-the-spot puns for every occasion and a karaoke horror story or two, Jennifer has appeared on The Cook Up (SBS), Celebrity Letters and Numbers (SBS), Thank God It’s Friday! (ABC Radio Sydney), and Chat 10 Looks 3.