COOKING EXPERIENCES IN December

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9/18/2024 6:37:41 AM
12/1/2024 11:00:00 AM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Sunday 1 December 11.00am - 2.00pm
Cost $180.00

9/18/2024 6:37:41 AM
12/7/2024 11:00:00 AM

A Koori Christmas with NICI

A Koori Christmas brings together everything we love about our First Nations Seafood classes: passionate young Indigenous chefs, native ingredients, and the original native food: seafood.
Saturday 7 December 11.00am - 2.00pm
Cost $195.00

9/18/2024 6:37:41 AM
12/7/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 7 December 6.00pm - 8.30pm
Cost $160.00

9/18/2024 6:37:41 AM
12/8/2024 11:00:00 AM

Summer BBQ

Summer is here, and with it longer nights and lazy days. For Aussies this season generally means three things: seafood, barbecues and eating outdoors. We've got you covered with this all new barbecue class.
Sunday 8 December 11.00am - 2.00pm
Cost $180.00

9/18/2024 6:37:41 AM
12/13/2024 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 13 December 6.00pm - 9.00pm
Cost $180.00

9/18/2024 6:37:41 AM
12/14/2024 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 14 December 9.00am - 10.15am
Cost $120.00

9/18/2024 6:37:41 AM
12/14/2024 11:00:00 AM

Summer BBQ

Summer is here, and with it longer nights and lazy days. For Aussies this season generally means three things: seafood, barbecues and eating outdoors. We've got you covered with this all new barbecue class.
Saturday 14 December 11.00am - 2.00pm
Cost $180.00

9/18/2024 6:37:41 AM
12/14/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 14 December 6.00pm - 9.00pm
Cost $195.00

9/18/2024 6:37:41 AM
12/15/2024 11:00:00 AM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Sunday 15 December 11.00am - 2.00pm
Cost $180.00