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Sydney Seafood School
Cooking Experiences
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Month
COOKING EXPERIENCES IN September
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UPCOMING EXPERIENCES
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December
9/18/2024 6:39:07 AM
9/22/2024 10:00:00 AM
Artisan Series: Baking with
Natalie Paull
Calling all bakers! Join acclaimed baker Natalie Paull, the author of baking bibles Beatrix Bakes and Beatrix Bakes Another Slice, for this very special artisan workshop, to learn the secrets to perfect pastry, and how to make the best sponge cake every time.
Sunday 22 September
10.00am - 2.00pm
Cost $250.00
Guest Presenter
Class Full
9/18/2024 6:39:07 AM
9/27/2024 6:00:00 PM
Spanish Paella
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 27 September
6.00pm - 8.30pm
Cost $160.00
9/18/2024 6:39:07 AM
9/29/2024 11:00:00 AM
Seafood BBQ
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 29 September
11.00am - 2.00pm
Cost $180.00